m. saige    


About me: I do marketing and PR for food. Food fuels my travel. Roasted corn on a stick with manchego cheese in Mexico. Bufalo mozz and artisinal olive oils in Italy. Whole sardines in Brittany. Street-side Herring in the Netherlands. And cheese, always forever in love with cheese.

Location: United States, NJ Favorite places I've been: Brest, France; Florence/Rome; Amsterdam; Tuxpan, Mexico; moments in Costa Rica; Tucson, arizona. Does new orleans count?

Places I want to go / Interests: Going to Spain in 2 weeks! China. Croatia. Turkey. The Paris Food show. Alba. Portland

I can offer advice about the following places:

I want to travel: within 6 months

I speak: I am: Female
Birthdate: 16 April 1982
Nationality: United States